On the eve of Greek Easter, the daughter of a wealthy restaurateur locks horns with a brooding sous-chef after hours. As the lamb roasts and the ouzo flows, desire and ambition boil over.

In this audacious reimagining of Strindberg’s Miss Julie, the classic is torn from its 19th-century roots and reborn in the pressure-cooker of modern fine dining, where old hierarchies die hard and nothing stays simmering for long.

A collision of Mediterranean rituals, Australian ambition, and the raw ache of longing.